Cheese and Wine Workshop
Love Cheese? Love Wine? Why not come along to our cheese and wine matching evening and learn more about the best cheese and wine pairings to enjoy at home
We will be exploring a range of delicious cheeses, including Cheeses made in Norfolk, and matching them with some classic wines from around the world. We will also talk about food and wine matching more generally and you will pick up some really good tips to take away and practice at home.
During the evening we will try 6 different cheese and wine combinations. The matchings will vary from one event to another, depending upon availability, and we continually review the combinations with our expert Cheese supplier, family owned and run Amaretto Delicatessen in Norwich so there will always be new combinations to try.
Each event will include a minimum of 2 local Norfolk Cheeses and at least 3 pairings selected from the combinations below:
- Chaorce with Champagne
- French Chevre (Goats Cheese) with Loire Sauvignon Blanc
- Farmhouse Cheshire with Chenin Blanc
- Brie de Meaux with Viognier
- Roquefort with Sauternes
- Tuscan Pecorino with Sangiovese
- Norfolk Binham Blue with an Italian Ripasso style red
- Norfolk Dapple with Barrel fermented Chardonnay
- Smoked Norfolk Dapple with a South African red blend
Perfect for foodies!
Professional ISO tasting glasses and all tasting materials including tasting sheets are provided as are water biscuits, oatcakes and table water.
Amaretto Delicatessen, 16 St Georges Street, Norwich, is just a few doors down from our venue, St Andrews Brewhouse.
Places remaining: 0
Course Date/Time: Fri 22nd Mar 2019 at 7-9pm
Duration: 2 hours
Venue: St Andrews Brewhouse, Norwich