Evening Tasting: New Zealand; a world beyond Sauvignon Blanc
New Zealand may be tiny in terms of world wine production but it's had a huge impact on the world of wine. Pioneers of sustainable grape growing, New Zealand wines are some of the most responsibly produced on the planet. Join us for an evening tasting dedicated to the vinous pleasures of this clean, green, pleasant land.
You can't have missed the UK's Sauvignon Blanc revolution led by New Zealand's Marlborough region. We'll take some time to understand the subtleties of this vibrant, vivacious wine and explore how talented winemakers are starting to tease out regional characteristics that make their wines stand out from the crowd.
However, those in the know, know that there's much more to the New Zealand wine story than just Marlborough and Sauvignon Blanc. From the top of the North Island to the lesser know regions on the cooler South Island there's a real buzz and excitement about a whole new wave of wines including aromatic white wines made from grapes including Pinot Gris and Riesling. Regions such as Hawkes Bay have also cemented a reputation as capable of producing world class wines, where the sacred Gimblett Gravels create powerful red wines from grape varieties including Shiraz.
Finally, you can't leave New Zealand without taking a look at their Pinot Noir. The Kiwi's claim their Pinot's rival Burgundy in terms of elegance and finesse. Pinot Noir is grown across New Zealand from Martinborough on the North Island to Central Otago in the South. Does New Zealand Pinot Noir rival that of Burgundy?....tonight you get to decide as we explain the similarities and the differences.
Professional ISO tasting glasses and all course materials including tasting sheets & water are provided
This evening tasting makes a great gift and can be purchased as a Gift Voucher for just £27.50
Places remaining: 4
Course Date/Time: Thu 20th Feb 2020 at 7.00pm
Duration: 2 Hours
Venue: OPEN, 20 Bank Plain, Norwich
20 Bank Plain